Many chefs essays & examples

Pastry chef dissertation

A pastry chef or pissier (pronounced: [pɑ. ti. sje]; the correct France female type of the term is pissière [pɑ. ti. sjɛʁ]), can be described as station cook in a specialist kitchen, skilled in the producing of pastries, desserts, bread and other baked goods. They are employed in large accommodations, bistros, eating places, bakeries, and […]

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