Achievement factors of lechon manok businesses in

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What was each special occasion meal has now become one of the most well-known business ventures near your vicinity? LechonManok and liempo business in the Philippines are popping in almost every nook. Some were developed into successful business dispenses and others went down of business easily. Lechonmanok or roasting chicken is actually a chicken dish in several regions of the world, most specifically The country of spain and its ex – colonial possessions throughout the world.

The phrase lechon originated from the The spanish language term lechon; that refers to a weanling pig that is certainly roasted.

The LechonManok phenomenon swept area in the 1980’s. It was practically impossible for the ordinary citizen to leave his home and arrive at any destination with out seeing for least two competing lechonmanok kiosks in the streets. Cooked on a throw, lechonmanok is indeed unlike rotisserie chicken. They have an aroma and flavor that it essentially Filipino. Substances for the lechonmanok: poultry, soy sauce, garlic powder, turmeric, lime juice (or if you have to lemon juice), cooking olive oil, ginger, pandan leaves, clown leaves.

Then simply mix the soy sauce, salt, garlic powder, turmeric and lime juice. Rub the mixture all around the chicken, including the cavity. Stuff the cavity with the garlic clove, ginger pieces and pandan leaves. Lechnonmanok is attractive delicacies that may people are buying today. Lechonmanok stands are located in almost every street in Community Manila. With its delicious taste, one are not able to resist the temptation of getting it


It is often three decades long when ever Marikina began in 1630 by the fans of St Ignatius of Loyola, the Jesuit Purchases who blazed the path in quest of spiritual transformation among the country’s residents. It was then called Suburbio Jesus dela ut Peña in honor of the Infant Child Jesus. It absolutely was also during the same yr (1630) if the first Catholic mass was celebrated in the town of Barrio Christ dela Peña. A municipality status was granted towards the town in 1787 under the Province of Rizal with Don Benito Mendoza as its first Governadorcillo.

The Philippines had been under Spanish job for over 300 years. It is far from surprising that a lot of Filipino dishes are derived from Spanish cuisine. Among this is certainly lechonmanok. This simply means ‘suckling pig’ inSpanish. The whole procedure for lechonmanok consists of slowly roasting a whole pig in grilling with charcoal until the skin is brown and crispy. Since roasting a whole pig can be wearisome, expensive and simply not practical for everyday usage, chicken (manok) has been a even more viable but just as scrumptious option.

Marikina city is one of the top progressing cities in Manila. Marikina City today is a multi-awarded metropolitan city, frequently cited because of its vibrant overall economy, a highly-skilled and well written work force, a great involved and enlightened organization community, and a reactive local government that puts a premium on governance, sustainable city development and public services. The city also now boasts of hosting additional big companies, multinationals and local, along with leading conveying firms. There are a great number of businesses present in the city among those is lechonmanok business.

Lechonmanok franchises in Marikina will be spread intensively throughout the town. There are several advantages that a lechonmanok business presents a new competitor. One, he could be free to choose his marketplace. Two, it is far from difficult to find a great location to get a franchise. Seeing that grilled chicken breast products are considered as a daily consumable, virtually any populated place is a good place for a business. Third, the industry enjoys continuous progress. Fourth, lechonmanok is prepared throughout the year for any special occasion, during festivals, plus the holidays Conceptual Framework

Many first-time company owners think that by placing a great ad, buyers will quickly flock to acquire their item. Some people learn about your invention and test it, just out of curiosity. Although hundreds of additional potential customers might never learn of your business. The financial requirement does not prevent from paying the franchise costs and obtain the initial products and equipment to start the business enterprise running. You must maintain a working capital to flourish the company. Be prepared with cash to work it completely.

Take note there is a lechonmanok and liempo business coming. You might need sufficient ammunition to kill the competition. Location is incredibly critical in lechonmanok and liempo business in the Israel. You might find that the good kinds are already taken. Remember that one more lechonmanok and liempo not work in the location do not indicate additional organization. There is a inclination that you may be slicing the pie with regards to business talk about.

Inaddition, the organization is easily replicated. When you locate a fantastic location, expect that others will abide by suit. Management skills are very important once running one of those lechonmanok and liempo stalls. You must know products on hand management and other cost control strategies to work on a profit. Lechonmanok and liempo business inside the Philippines is cost sensitive especially the fact that price of chicken and pork happen to be static. Four P’s of promoting

Describe Your Product

Try to describe the benefits of the goods out of your customer’s point of view. Emphasize its special features. Successful companies know at least have an notion of what their customers what or perhaps expect from their website. This type of expectation can be helpful in building client satisfaction and devotion. Develop a Promoting Budget

Functioning an effective advertising plan needs money, so allocate funds from working budget to pay advertising & promotional promoting. Develop a promoting budget based upon the cost pertaining to the press you will employ, and the cost for collecting research info and monitoring shifts available on the market. Describe Site (Place)

Again, try to identify the location with the business out of your customer’s point of view. Describe its assets, the ease, accessible travel, the safety aspects, etc . Position should be created around your customers; it should be accessible and should provide a sense of security. Develop Pricing Strategy

Although the pricing strategy may be depending on others, you should study this plan and the strategies used by rivals. That way you can acquire a comprehensive understanding of tips on how to price your product, and you may determine if the prices happen to be in line with rivals and what adjustments you can create to bring them in line. The real key to accomplishment is to have a well-planned strategy, to ascertain your policies and to continuously monitor prices and operating costs to make certain profits. Continue to keep abreast of modifications in our marketplace because these adjustments can affect the bottom line.

Reseach paradigm


This kind of study will certainly investigate the success elements of LechonManok Businesses in Marikina Metropolis. Specifically it is going to seek answer to the following problem. 1 . Precisely what are the strong points of the lechonmanok business?

2 . What are the weaknesses of the lechonmanok business?

several. What are the possible opportunities you may come across having a lechonmanok business? 4. What are the possible risks that lechonmanok business might encounter? your five. What are the marketing strategies that you just think successful?

6. Is there a significant difference amongst opinion of the respondents about the strengths and weaknesses with the lechonmanok organization when grouped according to gender? several. Is there a factor among view of the respondents regarding the strengths and weaknesses of the lechonmanok business when ever grouped according to grow older? HYPOTHESIS OF THE STUDY


There is no factor among thoughts and opinions of the participants regarding the strengths and weaknesses of the lechon manok business when arranged according to gender. There is absolutely no significant difference amongst opinion from the respondents about the strengths and weaknesses with the lechon manok business once grouped in accordance to era. ALTERNATIVE HYPOTHESIS

There is significant difference among view of the participants regarding the abilities and failings of the lechon manok organization when arranged according to gender. There exists significant difference amongst opinion with the respondents about the strengths and weaknesses in the lechon manok business the moment grouped in respect to age.

Significance with the Study

The importance of this study should be to execute a exploration about the LechongManok organization in Marikina City and can help the people interested in this. This includes this:

For the Businessmen, with an ideas and knowledge in franchising like it’s quite difficult to raise a Franchise organization if you do not have enough money/capital, ideas, information to be aware of about the merchandise that will grow in the market which will satisfy the requires and wants of the consumer. In this details it will help the businessmen to generate a business Operation.

For those who wish to raise a small business, be prepared in managing a business and to become successful in a business chosen. For the next researcher, to have an curiosity about Franchising and to improve the next exploration. In this exploration, it can appeal to the specialist to study this type of business. For the Readers, to provide information about franchising. To know exactly what are the dos and don’ts, advantages and disadvantages in franchising business. In this analysis, one can get ideas if they want to develop a business.

If you’re taking business related classes, they can obtain a lot of ideas and details about raising an enterprise. They can also have the idea in managing a organization. These studies also provide them with information that will help in their research about business that they can use in their upcoming career.

Range and Constraint of the Analyze

This research will certainly focus on the next Lechon Manok Businesses specifically: Andok’s; Baliwag; Chooks to look; D’ Champ; Hungry Juan; Save more Lechon Manok; Sr. Pedro.

The participants are inside our research happen to be 69 customers and 18 employees in the said organizations. DEFINITION OF CONDITIONS

Abreast Side by side

Chicken coop can be described as building in which female hens are retained. Inside hen houses in many cases are nest packing containers for egg-laying and perches on which the birds may sleep, even though coops for meat birds seldom possess either of those features. Poultry liver Contain a large amount of lipid disorders, but it also items healthy doasage amounts of many essential vitamins and minerals. Rooster stock Grilled meat, including that outstanding on poultry carcasses, is normally used along withthe our bones of the chicken or joint.

Charcoal barbeque A device that grill meals at high temperature or to prepare food on the charcoal or wood open fire Dressed rooster Dressed (referring to fowl) means merely “ready pertaining to the oven. Cleaned, plucked, innards taken out, washed, and so forth Evaporated milk the end result can be described as dense, high calorie dairy that is usually fortified with vitamins A & D, just like new milk.

Gravy The spices in Lechon Manok and the juice radiated by the meat in food preparation Kiosks Totally free standing, semi-permanent display or perhaps retail outlet, in a large price tag establishment Quintessentially Of, concerning, or obtaining the nature of your quintessence; getting the most typical Roasted chicken That has been cooked in an oven or perhaps on a spit or barbecue, or possibly pot-roasted in the pan on a stove-top.

Rotisserie A cooking equipment with a revolving spit for roasting and barbecuing meats. Split-roasted chicken breast They are often accustomed to cook entire chickens or perhaps roasts of various meats which include beef and pork Tedious Tiresome by reason of length, poor performace, or dullness; boring.

Turmeric Grows wild ginger flower in the jungles of Southern region and Southeast Asia. It can be one of the key ingredients in many Asian food.




International Literature

The perfect beef roasts chicken

What are your tips for a perfect beef roasts chicken? Can it be all about the temperature, the fat ” or do you have a secret system up your sleeve?

When, practically two decades after his death, a man’s term is still common currency among the worlds very best cheese mongers, it’s secure to imagine, in his day time, the fellow had a reasonable old cravings. And thus, the moment Jean Anthelme Brillat-Savarin, 19th-century French premium ” as well as the inspiration to get the unfeasibly rich triple-cream cheese of the same name ” describes the standard chicken being a culinary blank canvas, Now i’m inclined to pay attention. Viewed while using appropriate esteem, even the most basic of chicken dishes, the roast, is definitely revealed like a veritable smorgasbord of gastronomic potential.

Roast chickenmight sound like an easy alternative, but truly it’s a remarkably difficult issue to receive right, that is why it’s often employed by chefs being a test to get potential new recruits. The problem is not so much certainly one of flavour ” you pay for what you get in that section ” yet texture.

I must crack the trick of juicy meat and crisp epidermis before I will really get the most from that scrumptious blank fabric of Brillat-Savarin’s. A quick trawl of ‘perfect roast chicken’ recipes on the web suggests I’ve been a little lackadaisical in the past. Far from a five-minute season and stuff work, I’m supposed to devote two days to bringing and drying the bird before is actually allowed everywhere near the range. Not a opportunity: for me a roast is the crowning fame of a laid back Sunday, and I’m certainly not willing to spent the whole weekend slaving over it, however spectacular the results.

I was thrilled, therefore , to locate a recipe which demanded possibly less of me than I did of myself. Thomas Keller, California’s superstar chef, has a superbly laid-back take on the perfect beef roasts. Pre-heat the oven to 230ËšC, he says. Rinse the chicken breast, then dry it perfectly with paper towels, inside and out: ‘the less that steams, the drier the heat ” the better. ‘ Season liberally inside and out, after that chuck it in the range and “leave it exclusively ” I don’t pan it, My spouse and i don’t put butter; you may if you wish, yet I feel this kind of creates vapor, which I no longer want. 

Keller’s initial law of chicken skin area seems to be that dry sama dengan crisp, so I take the freedom of unwrapping the chicken and departing it to stand for ten hours prior to cooking, in order to banish any kind of lingering moisture. I also ignore his rinsing guidance, on the basis that the Foodstuff Standards Company advises against cleaning poultry, which usually seems a happy excuse to cut my prep time even more. In consequence, really barely 3 minutes by fridge to oven ” my sort of cooking.

The results are undoubtedly promising: chicken breast number one features turned a burnished bronze that sets me at heart of Philip Andre. The poultry -panel is noticeably impressed, and launch with the blistered fowl with sabor, tearing in its tanned skin area like famished foxes. They’re unanimously enthusiastic. “That excellent,  Max mumbles, choosing for a second helping. Is actually with some difficulty that I persuade him, and the others, to try a few of the meat beneath instead. “Bit chewy,  is the standard verdict.

In all honesty, the meats beneath that dreamy exterior isn’t since horrifically dried as I’d feared, yet we all concur that it does not have moisture. Next! The second formula, from cookery writer Annie Bell, uses a completely different add, slipping within a crafty 15 minute poach before the chicken goes into the oven. It’s a clever thought ” poached chicken is famously delicious ” yet a high-risk one too, given the value of dried skin for the crispy end. In immediate contravention of Keller’s prohibition on steam, as well as drizzling oil on to the chicken once it’s been patted dry, I’m also directed to tip a couple of millimetres of drinking water into the roasting tin ahead of putting in to the oven at 220ËšC to get 40 mins.

The ensuing steam sets off the fireplace alarm, however the cooked fowl is browner than I’d anticipated, most probably because of the large cooking heat. Although the alternatively elastic skin area attracts noticeably less pleasure, it still tastes decent, and the various meats beneath is wonderfully hot. Annie’s poaching trick is definitely a crowd-pleaser, with one of the -panel claiming it’s the best roast chicken she actually is ever had. Next up is an entry coming from across the Funnel, inevitably concerning le goose fat.

I have to heat two tablespoons from it in a cooking tin, after which brown chicken breast number 3 on the sides, which will take some time, since it keeps slipping from my own tongs ” presumably the truly amazing Pierre Koffman has minions to do may be for him. It then goes into the the oven at 180ËšC for 55 minutes, well balanced precariously on one side, then your other, finishing with 10 minutes on their back. This kind of mademoiselle can be one high-maintenance bird: Koffman has myself in and out with the oven turning and poutre like an more than attentive mate.

For all my own solicitous attentions, however , the end result is sadly paler ” simply no improvements within the original pan colour ” and the skin area is smooth and fried. span style=”line-height: 1.5″>The interior may be deliciously damp and young, but , after their primary disappointment, the panel basically sold: Koffman may do a mean filled trotter, they will mutter, although he ought to leave the fine art of roasting to the pros. Really time to perform my trump card, in the form of Simon Hopkinson.

Given that Roast Chicken breast and Other Testimonies were when voted one of the most useful recipe book of all time, I actually reckon that if anybody’s an expert about them, it’s him. Under Simon’s tutelage the oven goes back up to 230ËšC and my penultimate victim is treated to a butter massage having a chaser of lemon juice to help her crisp up. Then is actually into the oven for a basic 10-minute fun time of heat, and then 40 moments at a slightly more average 190ËšC, with an occasional baste to keep things nice and wet. The end result appears pretty good ” lightly gold ” and smells incredible. The skin, though undeniably fewer crisp than Keller’s

benchmark, can be helped inside the flavour levels by the rechausser and lemon juice, and disappears practically as quickly. The meat, irrespective of my finest efforts with the turkey succomber, is irrefutably below-par: possibly after a 20 minute rest, it’s practically as fibrous as the dry-roasted chicken. I’m unsure where that went incorrect, but it would. Sorry Sue. Meanwhile, inside the top the oven, I’ve been nurturing my last chick, in the worryingly awesome nest demanded by Matt Fort.

His slow-cooked formula involves a really low the oven, lemon juice, a little water and four . 5 hours of patient turning while fending off unkind remarks regarding its unprepossessing appearance. I do believe my oven must proceed rather below Matthew’s, since nearly six hours later on, I’m even now struggling going to the 62ËšC necessary to zonk any hiding bacteria.

Eager to go to bed, I actually cheat and turn it up a bit, from 50 to 80ËšC to encourage things along. The meat thermometer is certainly now hanging slightly east of the magic 60, and so i crank the oven about maximum, and butter and salt the pallid bird. It doesn’t quite look raw, as Fortification suggests, nevertheless it’s most certainly not screaming “eat me!  either.

A 10-minute quickly bake works wonders however: moderately crispy skin (still not quite Keller-esque, sadly), and tender, firm flesh ¦ really not best, but it can not bad at all. Then I recognize distinctly pink juices pooling underneath the bird. Pushing seven hours is just too long for me I’m worried, Matthew. Therefore , Keller’s dried and sizzling treatment is vital to clean skin, and pre-poaching offers deliciously succulent meat ” but the two methods are sadly incompatible.

Given that there is more flesh than pores and skin on your common chicken, I’ll be adopting the poaching idea in future, nevertheless modifying Annie’s recipe to add a final blast of heat, because advocated by Matthew Fortification, to help increase crunch.

The key Second Lifestyle of Kenny Rogers Roasters ¦ in Asia

Kenny Rogers Roasters is one of many obsolete, damaged or about to die U. T. brands enjoying a second and even more robust life in Asia. The business, released by Rogers and previous KFC owner John Con. Brown, Junior. in California in 1991, gone bankrupt over 10 years ago. It was bought by the fast-food company Nathan’s Famous, which 2008 sold the entire sequence to their Asian franchiser, Malaysia-based Berjaya Roasters Sdn Bhd. That same 12 months, in an interview with the Raleigh News Viewer, Kenny Rogers lamented, “You know, there were

these little corn muffins that actually had hammer toe in them. I miss that.  By then ” and still now ” a lone restaurant in Ontario, Calif., was all that continued to be of hundreds of American outposts.

But people who imagined they could never once again partake of its crisp drumsticks and innumerable edges ” Kenny included ” need only journey across the Pacific. There are now near to 140 Kenny Rogers Charcoal grill locations Asia-wide ” and counting. The Gambler’s horrible foray in to food have been described as “one of the quickest growing cafe chains along the Pacific Rim.  36 months ago, Berjaya bought Kenny Rogers Roasters for $4 million; total revenue the past fiscal year was over $100 million.

The chain, whose presence is best in Malaysia and the Korea, will transfer to southern China and tiawan next, exactly where it hopes to grow at the rate that the Beijing airport’s most recent terminal spits out baggage. The initially restaurant towards the area will open at the begining of September and one hundred more are slated to follow in the next five years.

The family-style rooster eatery is not alone in finding another possibility at achievement and popularity across the pond. The Spinelli Coffee Company manufacturer, which originated from San Francisco and whose U. S. retailers have all been converted into Tully’s coffee retailers, is very much alive in Singapore, China and Indonesia. The emblem on the signposts continue to bears the name of its hometown despite the fact that that no longer exists as a brand there. Swensen’s, the California-born mom-and-pop your favorite ice cream chain, offers twice as many stations in Singapore and one and a half times as much in Chinese suppliers, as it has left in the States.

Also casual clothing retailer Esprit, founded in the usa, at one time shuttered its U. S. functions and commenced expanding inside the East beneath the direction of your new Oriental owner. Put simply, no American should rely the favorite make of their children dead till they’ve scoured the departmental stores of Shanghai.

There are plenty of reasons for which companies that flounder at home sail smoothly overseas. By hanging on to their first names and core offerings, U. T. -born businesses are afforded a cachet and credibility linked to Western brands in Asia, says project manager Elisabeth de Gramont ofShanghai researching the market firm Jigsaw. At the same time, although, “few people here know the dimensions of the context behind these brands, so they can shed their baggage,  she says. “They can more or less begin with scratch. ,8599,2084444,00.html#ixzz2TG9b28kO

Neighborhood Literature

Entrepreneur recreate ‘street-side Lechon Manok

Frederick L. Educado, however , considered “Tiktilaok being a brand (grilled poultry food chain) that’s more than just a “chicken when he founded it in 2002. Cortes’ passion pertaining to food produced him opt to reinvent the street-side Lechon Manok in to something better and world class. “We started in 2002 just following the other Lechon Manok vendors would. Followed the taste and all but that flopped,  explained Cortes. Realizing that doing the same things individuals other sellers did will never work, Cortes started remake his manufacturer by doing precisely the opposite. “While others promote in the roads, I attended the mall.

Others cook in grillz we how to use oven. Others sell entirely while you can expect half and one-fourth sizes. And we continued to faucet the flavored market,  said Educado. Their initial mall outlet opened in Robinsons Shopping center in 2003 starting like a cart-type procedure until consumers started desperate. Only a few years since it was developed, Cortes’ sister-in-law Sally Sumado a. Bun-an noticed the potential of the brand name and made a decision to invest onto it through franchising. “She gave us her trust even if we were nonetheless starting up.

She helped all of us a lot in expansions. Right now she is controlling store operations while my significant other Stephanie grips human resource management, promoting. And I sit down as president of the business,  said Cortes. Cortes said this individual believed in quality and good value, which was the principle in back of his success. They offer 4 flavors for Lechon Manok which includes honies roasted, garlic, hot and spicy and special which they sell in P210 for the entire, P110 to get half and P65 intended for the one-fourth cut. Since Cortes can be described as health fan, he stated that they may add msg or monosodium glutamate into their products.

Inspite of their bigger prices, Educado said that they will still get yourself a lot of clients even including foreign nationals who prefer the quality of their products and the normal services that they can offer. Educado said hewould add four more stores to his existing 24 Tiktilaok retailers. At present, they are really only providing franchise to family members good results . their goal to reach 75 outlets by 2015 and go international by 2020, they are now setting up everything to present franchising likewise to non-family members.

“We will properly choose each of our franchisees. We all even tapped a company to perform some psychological tests to the applicants to ensure that we can be assured that they talk about the same eye-sight for our brand. We are looking at 2013 to start supplying franchises to non-relative,  said Educado. Aside from outlet expansions, they will be adding new products just like two more new tastes ” curry and barbeque. “We will certainly continue to traditional bank on these qualities to grow and achieve the goals becoming a global brand,  stated Cortes.

Dad of Litson Manok’ shares success history

MANILA, Philippines ” The man who will be now synonymous to being the “Father of Litson Manok had his share of disappointments when he first started off. But if Leonardo “Sandy Javier Jr., the particular owner and CEO of Andok’s Corporation, allowed disappointments to overcome his passion, generally there wouldn’t end up being 300 Andok’s stores country wide today. Javier was at the forefront when the “litson Manok (roasted chicken) craze inside the Philippines began more than two decades ago.

Previously, Javier stated he did not have the capital to start a company and having been forced to acquire 12 hens from his mother’s good friend to sell. Since luck would have it, Javier only sold two chickens.

However , the aspiring entrepreneur did not prevent there.

Unlike different entrepreneurs who the capital that will put up their particular business, Javier struggled fiscally to trigger his litson Manok not work. But this struggle, Javier shared, is actually inspired him to make an effort harder. Discover your interest

Javier explained he tried the ingredients to capture what we know today since the hallmark Andok’s preference. From the doze chickens he started with, Javier’s small booth along Western world Avenue in Quezon Town boosted the daily products on hand to 70 chickens. “You will start growing. Magkakaroon ka ng love. Hindi ka pwedeng magsayang ng sat at kapag ikaw ay nagkamali, tayo ay tao lang nagkakamali, pero just learn from your mistakes andkeep going,  he explained.

Determined and passionate, Javier continued to grow Andok’s, with its menu expanding to feature pork slice, sinigang, fried chicken, Bicol express and desserts. Foreign studies

Anti-Cancer Recipes: Beware the Roasted Poultry

Posted on July twenty, 2012

Yikes. I apologize to have to tell you this, nevertheless, you might want to reevaluate Grandma’s important recipe. Roasting chicken, as it happens, is more pro- than anti-cancerous. Here are two reasons why: 1/ When meats are prepared at high temperatures, the combination of protein, sugar and the creatine found in muscle mass produce positivelly dangerous compounds referred to as HCAs (short for heterocyclic amines”not to be confused with the PAHs that form when ever fats drop on the fire flames, which then contaminate your food. ) The reaction appears to start at about 300 deg F; the greater the temp, the greater the contaminants.

The longer the cooking time, it’s the same. And some pets seem even more prone than others: Chicken breast has 90 times more HCAs than salmon, relating to one research. Another examine found that rotisserie rooster topped hot dogs, pepperoni, bacon and deli lean meats in HCAs. And the skin of that rotisserie chicken”another yikes. It had much more HCAs than all the lean meats. For certain, HCAs cause cancers in laboratory animals. And “diets loaded with HCAs from meat enhance people’s likelihood of stomach, breasts and colon cancers, in line with the National Cancer Institute.  But to become perfectly genuine, the evidence linking HCAs and cancer in humans is usually mixed, which includes studies displaying a connection while others not.

Additionally, nature does offer some safeguard: Marinate the chicken in rosemary extract. Add garlic herb, fresh herbs, spices. All these contain anti-oxidants that will help force away HCA creation in the first place. 2/ But it doesn’t arrest the 2nd problem with the beloved roasting chicken: the layer of fat only underneath the skin. Yes, where you products those cloves of garlic clove, the body portion that makes the parrot all delicious and tasty”It’s bad for you. Really filled with a type of polyunsaturated omega watches 6 body fat that’s very inflammatory”arachidonic chemical p. And the technology here is significant.

To estimate a 2012 review: “Several recent epidemiologic studies possess found an optimistic association among

nutritional omega-6 PUFAs and cancer of the breast risk.  Compare the fowl body fat to that seen in wild salmon”omega 3 essential fatty acids predominantly, potent and a healthier choice. Sure, Grandmother was often right with her instinct, but “nutrigenomics”the study of how nutrition shifts the expression of genes”was not in her vocabulary. Nor was “anti-cancer.  Forget the roasted chicken, good friends; bake or poach skinless breasts rather. We’re luckily enough to live at the same time when technology screams for lifestyle alternatives. Beef roasts chicken to warm the soul

The No . one particular trick to roasting poultry: Heat. For perfectly fantastic skin, start the convection setting on the oven, if you have one, or perhaps fully high temperature the range to 400 degrees. Pertaining to moistness, allow chicken swimming first in a briny solution of normal water, sugar and salt for a couple of hours before roasting. In that case, for a fantastic aroma and subtle taste, tuck a lot of paper-thin pieces of refreshing lemon involving the skin and flesh through adding a handful of cilantro to the cavity.

Since the chicken takes a very long time in the oven, I number I have a chance to roast vegetables too. I like to add a blend directly to the roasting skillet with the bird. This way the veggies enjoy the luscious griddle juices; be sure that you stir them several times while they make. Fresh leeks and perfumed fresh fennel best my own standard potato and carrot melange. The sweet leeks and crunchy fennel can caramelize and intensify in flavor with the long roasting time.

To accompany the rich roasting chicken and vegetables, My spouse and i offer ordinary broccoli florets, gently blanched or steamed to dazzling green. Complete sliced whole-grain baguette to mop up every bit in the lemony rooster flavor. As long as the oven is going, bake a batch of delicious chocolate cherry peanut butter oatmeal cookies. These types of have it most going on: oats, nuts, dried fruit and chocolate. Lemony roast poultry with caramelized fennel

Preparation: 30 minutes

Brine: For several hours

Make: 1 .5 hours

Servings: six


cup every: salt, sugar

1 whole roasting chicken, about 5 pounds, giblets and neck taken off cup extra-virgin essential olive oil

2 large leeks with almost all of the green, break up lengthwise, very well rinsed, minimize into 1/2-inch pieces 2 large or 3 tiny fennel light bulbs, fronds appropriated, bulbs sliced into 1/2-inch pieces two small thin-skinned lemons, very thinly chopped up, seeded

1 handful refreshing cilantro

1 tsp each: sodium, dried oregano

teaspoon recently ground pepper

1 ) Dissolve 1/4 cup every salt and sugar in 2 gobelet of warm water in a significant bowl or perhaps pot. Add the chicken breast and additional cool water if necessary to completely immerse the rooster. Refrigerate covered at least 2 hours or up to immediately. Drain; rinse out chicken; pat dry. 2 . Heat range to 375 degrees. Serve 3 tablespoons oil in a large cooking pan. Put leeks and fennel; mix well to coat while using oil. several. Use your hands to softly loosen skin away from the flesh of the chicken breast. Slip the lemon slices under the skin area on the as well as front in the chicken. Tuck the cilantro into the poultry cavity.

Sprinkle the salt, oregano and pepper on all sides of the poultry. Drizzle with remaining you tablespoon olive oil. Place the rooster on top of the vegetables inside the pan. 4. Roast the chicken, stirring the fruit and vegetables around inside the pan fruit drinks every twenty minutes possibly even, until the poultry is fantastic and the drinks run very clear when the leg is pierced, 1 .25 to 1 0.5 hours.

A great instant-read thermometer inserted in the thickest portion of the thigh will need to register regarding 165 certifications. 5. Softly transfer the chicken to a cutting plank; tent with foil. Permit rest, 5 minutes. Meanwhile, skim and throw away most of the body fat from skillet juices. Transfer pan drinks and fresh vegetables to a providing bowl; period with salt, if necessary.

6. Carve the rooster into providing portions. Serve each having a generous spoonful of the fresh vegetables. Neighborhood


A report on the Rate of Microbes Growth in Lechon Manok

The aims of the project are to determine the rate of microbes growth in Lechon Manok and to know up to what time, after cooking, it is going to still be regarded as edible. The effect of this project will prevent the event of meals poisoning due to eating spoiled. Lechon Manok. The number of microorganisms per gram of the chicken meat was recorded every hour, for a span of 12 to 14 hours.

The microbial development rate was determined by plotting the outcomes on the chart, and by using linear regression. The effects show the fact that Lechon Manok is still edible up to several to on the lookout for hours of exposure after cooking at a temperature of 40 to forty five degrees Celsius. Further analyze on the associated with temperature and air pollution on the microbial progress rate in Lechon Manok is suggested.


I. Heating Process

Five sets of experiment had been conducted. All the five Lechon Manok found in the trials were discovered at the Andok’s Lechon Home in Kamias, Quezon City Each Lechon Manok used was cooked properly for one hour at the Andok’s House. Even more heating in a temperatures of 35 to forty degrees Celsius was done in the school employing an alternative barbeque made of metal. II. Copy of Bacteria

A piece of meats was obtained from the lechon manok and was put inside a pre-weighed plastic container. The plastic container together with the chicken beef was then weighed. The mass of the chicken meat was based on subtracting the mass from the plastic in the overall excess weight. The meat was then simply taken out and put inside a check tube that contain 10 mol of nutritious broth. The test tube was then remaining for 30 minutes to allow the transfer of microorganisms through the meat for the nutrient broth.

After thirty minutes, a small amount of nutritional broth containing the microorganisms was moved into an agar platter using a one particular mol pipette. A different pipette was used for each and every replicate, and these pipettes was used for every replicate, and these pipettes were autoclaved. For the first half a dozen replicates, zero. 2 in of nutrientbroth was straight transferred in the agar platter. For the last six replicates, one particular mol of nutrient broth was transmitted into one more test pipe containing twelve mol of nutrient broth. Then from this test pipe, 0. 2 mol of the medium was transferred in the agar menu. The dilution factor, or maybe the multiplier, was then determined for each repeat.

After the transfer of the bacteria into the agar plates, the agar plates were in that case stored every day and night, allowing the expansion of the microbes colonies. After 24 hours, the number of colonies was then counted, and multiplied by the dilution factor. The resulting worth was then simply divided by the mass from the meat applied. The final value is the CFU’s per gram of various meats at that time of inoculation. This technique was repeated and applied for each of the reproduces at a one hour interval. All the processes were completed aseptically in order that the accuracy with the results.



This kind of chapter has a discussion of the key topics upon research tactics and methods for the study, particularly the general methods employed the respective respondents of the research, the different sources of data plus the statistical methods employed in the research.


This kind of study will use the detailed method. That describes the info that will be collected through the survey question and unstructured interview of the respondents. The design may help in giving sample inference for further study that relates to Lechon Manok Business choices that will highlight key points which will clarify the content measures of the success in operating such business.

The researchers opted to use this kind of design considering the desire of the researchers to obtain first-hand data data in the respondents and this method will be supplemented with data received from magazines, magazines, pamphlets and other research supplies as well as other obtainable data source to formulate simple and direct

conclusion and recommendations for your research study. LOCATION OF THE STUDY

The research will be done at Marikina City. You will discover 7 Lechon Manok businesses which will be the topic of the study. Respondent of the examine

Brand of Establishment

No . of Employees

No . of customers

Andok’s Lechon Manok



Baliwag Lechon Manok atbp.



Chooks to look



D’ Champ Lechon Manok atbp.



Hungry Juan



Save more Lechon Manok



Sr. Pedro







The researchers will compute the test size using the “Solving formula:

n= N

1+ Ne2

Exactly where:

And is the inhabitants size

n is a sample size

is the degree of minor error


n= ___N____

1+ Ne2

= ___18 ____

1+18(. 10) ^2

n = 15. 25


n= ____N_____

1+ Ne2

= __232 ____

1+232(. 10) ^2

n= 69. 88


The study uses survey questionnaires to gather pertinent data. Furthermore, the specialist will also work with studies related to the functionality of a Lechon Manok businesses and will evaluate it to existing data in order to provide conclusions and qualified recommendations. A self-administered organised questionnaires will probably be employed by the researchers to be able to come up to with a great analysis and evaluation of customers perception. The questionnaires will be distributed to the subject respondents.

The research tools were made to get the managers/employees which comprises the strengths and weaknesses, oppurtunities, and hazards of their organization in which they need to rank employing ordinal numnbers. Factors how effective their marketing strategies were also included. On the other hand, questionnaire for the customers contain their profile specifically their age and gender. Customer will choose their particular answers in the given different types of the queries provided. They wll as well rank their very own perceptions about why or why not they patronize food franchise organization. Ranking of answers will likely use ordinal numbers.


A letter from the researchers, supported by the Philippine School of Business Administration, Quezon City, will be directed at the management/owner of the store that asks for to perform the study in the homeowner’s location. The researchers will in person distribute and retrieve the questionnaires towards the respondents since conducted by researcher


The data that will be collected from the respondents through questionnaires will be tabulated, analyzed and interpreted. The researchers can make use of the proportion and frequency distribution because statistical tools for info analysis. Method that will be employed for the calculation of the simple percentage:

S = Percentage

n = Frequency

D = Quantity of responses slipping under particular category

100 = constant








Is it doesn’t actual number of respondents into a specific question or item in the questionnaire.


It is applied to determine the order of decreasing the order or increasing the size of the parameters presented. This kind of study, the greatest frequency will probably be ranked one particular and the following largest eq shall be placed 2 and so on and so forth. Additional Formula employed:

Spearman’s Formula


N (n2-1)

Where: d2- the sum of the square-shaped differences among

n- Number of cases

Rs- Spearman rank difference correlation

Chi square Method

X2= (O-E)2


Where: x2 ” Chi sq

O- Observed participants

E- Expected surveys takers


A. Publication

Chicken breast Collier’s Encyclopedia 1971ed, volume. 6 p. 219

Crisostomo, Ricardo M., Pauda, Alicia T. Parts from the chicken. Basic Science

W. News Daily news

Ho, Abigail. “Avoiding Failure in Franchising. 

Filipino Daily Inquirer. Philippine Daily Inquirer

Publishing Firm: Manila, seventeen July 2009.

Salazar, Marlet. “Franchising intended for First Time Businessperson.  Philippine Daily Inquirer. Philippine Daily Inquirer

Publishing Company: Manila, 25 June 2010.

C. Electronic Reference

“Lechon Manok 5 Feb 2005

“Lechon Manok 1 June 2005

Appendix 1



April 29, 2013

Dear Sir/Madam

We, the students of Basic principles of Exploration of Filipino School of Business Supervision ” Quezon City, happen to be conducting a report regarding the achievement factors of Lechon Manok businesses in Marikina Metropolis.

In this regard, you should allow us to visit your institution and interview your workers and consumers.

Rest assured that every information to get gathered will be dealt with confidentiality and will be employed for classroom reasons only.

Thank you and Goodness bless.

Incredibly respectfully your own

Acosta, Robert Benedict

Caina, Jan Rian T.

Lachica, Janelle T.

Li, Risotada Samantha C.

Villanueva, Tag Jason M.


Mentioned by:

Doctor Emma 3rd there’s r. Guno


Appendix 2

Philippine School of Business Operations

1029- Aurora Blvd, Cubao, Queen. C

Male or female:





20 and below




51 and above

Direction: Ranking the following provided Businesses. (5 is the top, 1 is the lowest) Tale:

five -Highly Significant

four ” Modest Important

3 ” Important

2 ” Least Crucial

one particular -Not Significant

1 . What could be your advantages to your rivals?







Quality assistance

Accessible position

Affordable price

Sanitized and clean store

Practical preparation

2 . What could become your weaknesses to your competitors?





a couple of


Low quality service

Inaccessible location

Too expensive price

Messy and poorly sanitize shop

Inconvenient preparing

3. Might be your option?







Expand into a bigger store

Modernization of technology

Branching out

Huge target market

Increasing number of inhabitants

4. Might be your threats?







Health hazard

Economic crisis

Consumers habit

Stiff competition

Rapid transform of customer interest

your five. What are your sales strategies that you believe is effective?


a few





Testimonials from standard customers

On the web promotion and advertisements

Free gifts and special gifts


Open up 24/7

Appendix 3

Philippine School of Business Supervision

1029- Aurora Blvd, Cubao, Queen. C




Grow older:

twenty and below




51 and over

Direction: Rank the subsequent given Businesses. (5 is definitely the highest, one particular is the lowest) Legend:

5 “Highly Important

4 ” Moderate Significant

a few ” Important

2″ Least Important

1″Not Important

1 . How often do you head to this retail outlet?



2 times a week



installment payments on your How many pieces will you buy?

Half chicken breast


a couple of

a few

Much more than 4

3. Why will you patronize all their product?







Quality assistance

Accessible position

Affordable price

Sanitized and clean store

Hassle-free preparation

4. Why will you not patronize their item?


your five


three or more



Low quality service

Unavailable location

Expensive price

Messy and terribly sanitize retail store

Inconvenient prep

Appendix four


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