How does the cha chaan teng article

Hong Kong identity is a difficult issue and several different views have to be taken into consideration in order to analyze this issue. This kind of paper largely focuses on the cultural point of view of the Hong Kong identity. Area. S (2000) “identities will never be unified and, in late present times, increasingly fragmented and broken; never novel but increase in numbers constructed across different, often intersecting and antagonistic, discourses, practices, and positions. ” This implies identity is regarded as a shared culture in Hong Kong.

Most Hk people think that “Cha Chaan Teng” is a crucial feature of Hong Kong’s lifestyle.

In other words, it is an significant part of Hk culture. This paper will be divided into two sections. The first section discusses the key role “Cha Chaan Teng” plays as an element of Hong Kong’s lifestyle and exactly how it displays and plays a role in the Hk identity. Inside the second section 3 major characteristics of “Cha Chaan Teng”; their affordable prices, very efficient in offering food and varieties of meals offered will probably be discussed.

“Cha Chaan Teng” is a significant icon of Hong Kong way of living. Lots of Hong Kong people grew up with “Cha Chaan Teng”. It is a great place to hang out with good friends and talk about current incidents. Furthermore, it is just a good place to see the vicissitudes of life. It can be true that “Cha Chaan Teng” has an important social value in Hong Kong peoples’ mind. A survey have been conducted by simply Radio Television set Hong Kong (2004) on the internet, 10 many representative aspects of Hong Kong among 50 regional characteristics. “Cha Chaan Teng” received one particular, 930 votes, beating the tram simply by 106 ballots and attaining its put in place top 10. This shows that “Cha Chaan Teng” plays a crucial role inside the cultural traditions of Hk. At the same time, it contributes and reflects to local personality.

The food offered by “Cha Chaan Teng” happen to be economical. This is certainly strongly related to its natural part in early industrialization. It also reflects the characteristics of Hong Kong’s economic expansion. During early industrialization, most Hong Kong everyone was not abundant and needed to work for a long period of time every single day. They need to eat a large amount of meals to gain strength for function. In order to attract more clients, “Cha Chaan Teng” began to lower the foodstuff price and increase the food portion. These types of alterations made”Cha Chaan Teng” become popular. Today, during lunchtime, construction personnel, truck drivers, as well as workplace staff also eat presently there because they will find the costs are more inexpensive.

According to the content by Crouch, O (2011) “there are thousands of these types of diner-style eating places in Hk and they are a unifying element of the island contemporary society, popular with almost all socio-economic backgrounds”. It means that different background of Hk people like to go to this type of Hong Kong style restaurant. It will not come from not any reason. To start with, it is very useful to the customer because it is easy to find all of them.

Although “Cha Chaan Teng” has developed almost for seventy years, the uniqueness from the Western and Eastern foodstuff style may not be replaced by other cafe. As we know, Hong Kong is called “Gourmet Paradise” while the food quality is really large and “Cha Chaan Teng” also written for it. Meanwhile, the food rates are reasonably cheap. Therefore , many low income people like to go there. The “Cha Chaan Teng” continue to be play a crucial role in the development of Hong Kong. It displays and contributes to a Hong Kong identity.

One of the reasons for the popularity of “Cha Chaan Teng” is their efficiency. Through the 1950s and 1960s, “Cha Chaan Teng” became popular with Hong Kong’s booming industry and manufacturer lifestyle, which led to changes in Hong Kong householder’s lifestyle and desires. Since Hong Kong needed a large number of labour push to boost the economy. Many women begun to work in industrial facilities and the volume of housewives decreased a lot. This meant that plenty of women were too occupied to prepare and fewer families had at home. To satisfy the demands of the public, “Cha chaan Teng” started to focus on effectiveness. Fast paced life-style is certainly one of Hong Kong’s features, Workers often had only one hour lunch time, and so the efficiency of restaurants is the central concern of staff rather than the taste of the food. So “Cha Chaan Teng” created a best system which may improve the effectiveness of preparing food. First, it adopts a top degree of label of labor.

Likewise, the ingredients are well prepared prior to restaurants wide open. “Cha Chaan Teng” generally does not have tips, servers write within the bill after customer purchase the food after which leaves the check on the table. Consumers only need to wait ten to fifteen minutes pertaining to the food so when they are completed, they will have their own invoice to the cashier and pay. The entire process is extremely efficient. At the same time, most “Cha Chaan Teng” provides a decision called “fast set”, which will changes each day.

The features of the sets happen to be that they are dished up quicker with lower price when compared with other units. This can help clients to save time on considering what they want to order, in the end reducing time spent on waiting for food. Without a doubt, “Cha Chaan Teng” was strongly affected by early industrialization of Hong Kong and panders to it. As well, it creates an ideal system which could improve productivity. In order to appeal to more buyers and endure in the industry market, it continually improve and prospers as part of Hong Kong life-style.

The wide array of food which a “Cha Chaan Teng” offers often shock absorbers its clients. Not only does this provide Western and Chinese language food yet also blend of Traditional western and Asian food. Hong Kong was a nest of Britain. The foodstuff culture of Chinese persons and American people are completely different. After Ww ii, Hong Kong was strongly affected by European lifestyle. However , Western meals was just served in upper-class restaurants and was very expensive at that time. Only a modest amount of Hong Kong persons can afford that. Some Hong Kong people developed an idea to mix the food lifestyle of the East and West.

At that time, “Cha Chaan Teng” appeared. It preserved the food culture of Hong Kong and offered a variety of dishes to customers. The foodstuff provided by “Cha Chaan Teng” is diversified; many of them were tailor-made to adjust to Hong Kong’s unique diet. These meals features, in fact , were developed by different interested customers mainly because “Cha Chaan Teng” usually adopt customers’ ideas and create these types of unique diet plans. Customers can also mix and match to find the food they really want. This allows even more flexibility for the customers. For this reason “Cha Chaan Teng” can easily integrate different people’s require. In the past, the foods offered for the “Cha Chaan Teng” menu were only some american or eastern dishes. As it became popular, it begun to develop a exclusive menu.

The commonest example is milk tea, or in Cantonese naai cha. McLane, D(2008) said “If Hk had an “official” drink, Dairy Tea will be it: the thick, powerful and rich and creamy brew of black tea and evaporated milk, hard boiled and then stretched through cloth”. It is without a doubt that many Hong Kong people love it so much. An additional contribution to Hong Kong personality is that “Cha Chaan Teng” helps promote tourism worldwide. Since there are a few western meals and one of a kind food presented in “Cha Chaan Teng”, it manages to attract many tourists. Certainly, it becomes a characteristic of Hong Kong helping to promote Hong Kong’s graphic as “Food paradise”. Not directly, the economy of Hong Kong continues to be improved due to “Cha Chaan Teng”.

Common people visit Hong Kong style eating places frequently. Indeed, things will alter as time passes, and “Cha Chaan Teng” makes no exception. That kept improving to meet modern market requirements. The most surprising thing is that this added some new elements when retaining the original taste. In order to build the “Cha Chaan Teng” position inside the international arena, Hong Kong politics party China and tiawan Democratic National Construction Association (2007) advised that “Hong Kong design tea cafe culture” needs to be declared like a ” nonmaterial cultural history of mankind” in order to establish Hong Kong’s international company image and promote travel and leisure development in Hong Kong.

Last but not least, “Cha Chaan Teng” contains the collective memories of Hong Kong people and has witnessed the development of Hk. Meanwhile, to obtain higher earnings, it keeps changing to slip Hong Kong people’s life style and wishes, for example , the style of the restaurant, menus and ingredients. Today, “Cha Chaan Teng” gets famous across the world and can be present in many countries.

However , the most traditional and original a single still stands in Hk. The “Cha Chaan Teng” has become one of the main visiting spots for vacationers. In further, they are showcased in many films and TELEVISION dramas. It truly is absolutely part of the local people of the best spot to eat and drink. Actually these restaurant features exactly reflect the spirit of people-orientation and values ​​- faster, to match changes and affordable prices. These are generally the reasons why “Cha Chaan Teng” still sit on a strong position in Hong Kong after a lot of years.

References:

Chinese suppliers Democratic Countrywide Construction Affiliation (2007). The new theme of classic “Cha Chaan Teng”. chinapress

http://www.chinapress.com.my/node/228021 – accessed nineteen January 2012

Crouch, To. (2011, July 22) Cha Chaan Teng: Hong Kong’s Favorite Diners. ezinearticle http://ezinearticles.com/?Cha-Chaan-Teng:-Hong-Kongs-Favorite-Diners&id=6469027 – accessed 26 January 2012

Hall, S. (2000). Who demands identity? Birmingham: Sage.

In S. Hall & P. du Gay (Eds. )

Mclane, D. (2008, January 30) Comfort Foodstuff in Hong Kong. nytimes http://travel.nytimes.com/2008/01/30/travel/30webcomfort.html – accessed 15 January 2012

RTHK (2004) Top of the most symbolize design of Hong Kong. Radio Tv Hong Kong

http://www.rthk.org.hk/press/chi/20040927_66_120120.html – accessed 1 Febuary

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