Pastry chief essays & examples
Pastry chef dissertation
A pastry chef or pissier (pronounced: [pɑ. ti. sje]; the correct France female type of the term is pissière [pɑ. ti. sjɛʁ]), can be described as station cook in a specialist kitchen, skilled in the producing of pastries, desserts, bread and other baked goods. They are employed in large accommodations, bistros, eating places, bakeries, and […]